Stan Frankenthaler
Background
Vice President & Overseer, Chefs Collaborative; chef-owner, Salamander (Cambridge, MA); owner, Red Herring and Beehive (Boston); spokesperson, Cascadian Farm Organic Foods; “Call to Action” signer, Genetically Engineered Food Alert
Associated Organizations and Foundations
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Organization: Chefs Collaborative
Position: Vice President & Overseer
The restaurant industry has survived a broad assortment of political obstacles in the last century, including market depressions, alcohol prohibition,...
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