Rick Bayless
Background
Chairman, Chefs Collaborative; chef-owner, Frontera Grill and Topolobampo (Chicago); visiting faculty, Culinary Institute of America; former television host, “Cooking Mexican” (PBS); “Call to Action” signer, Genetically Engineered Food Alert
Associated Organizations and Foundations
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Organization: Chefs Collaborative
Position: Chairman
The restaurant industry has survived a broad assortment of political obstacles in the last century, including market depressions, alcohol prohibition,...
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